My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked ...

Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

We used the English Christmas pudding from Thursday Cottage as the base for this trifle. You can find it at markethallfoods.com, or simply use the one your great-aunt sent you. Whole candied orange ...

This is a no-bake crowd-pleaser! All you have to do is assemble everything the night before or morning of your event and let all the ingredients melt together to create their magic. The peanut butter ...

Although trifle recipes are impressive enough to double as a centerpiece, they’re so simple to make! The process is even quicker when you use store-bought ingredients, like instant pudding mix and ...

Mother’s Day is a beautiful reminder to put a halt, think, and give thanks to the women who have fashioned your existence into one filled with adorable love and care. Celebrated annually on the second ...

I love using fruit in desserts. It adds a welcome vibrancy, expanding the flavor profile beyond the basic butter, eggs, sugar, flour. And I might love banana desserts best of all. Once exotic, now a ...

If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...