Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. August 27, 2015 Add as a preferred source on ...

The big day is almost here. We’ve compiled a last-minute resource of common turkey tips to help you out as you tackle the big bird, covering everything from trussing to carving and presentation this ...

Our method for trussing chicken, shown in the video, might take some practice, and leaving it in the fridge might take some patience, but both are worth it. Tying the bird tight will keep the meat ...

Delicious and simple: roast chicken is probably one of the most common recipes in the average home cook’s repertoire. Unfortunately, we’ve all had a bad experience with a poorly done roasted poultry; ...

A trust and seasoned Roast Beef in a roasting pan - 4kodiak/Getty Images People have been roasting beef for as long as cattle have been raised for food. There are plenty of different cuts and ...

February 16, 2015 Add as a preferred source on Google Add as a preferred source on Google If roast chicken is part of your dinner rotation—and considering its timelessness and versatility, it ought to ...

As you may know, "trussing" a chicken means tying it with butcher's twine. Cooks have done this for years to make the bird easier to handle and to help it cook better. But, as we'll show you, the ...