We Indians love our fried food. The taste and crunch of the fried food are so addictive that it’s hard to resist the temptation to have it. Fried Chicken, Fried Samosa, or French Fries, everything ...

Championship games come and go, but one Super Bowl matchup remains the same: yummy, unhealthy fried snacks versus healthy, unyummy vegetables. Perhaps that will change. Food engineers at Chile's ...

Sometime in 2002, cashew farmer Kishore Kumar Kodgi, now 62, was in Osaka for a global food fair as part of a four-member Cashew Export Promotion Council delegation. He was looking around the ...

At the Pontificia Universidad Católica de Chile, a research team headed by Pedro Bouchon PhD in the Chemical and Bioprocess Engineering Department are using a Linkam THMS350V stage to examine ...