If Daniel Humm were cooking in the northern, more Germanic part of Switzerland, he'd probably serve this spectacular roasted veal with spaetzle, but because he's in the southern, Italian region, he ...

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Place a strip of pancetta in a larding needle and insert it deep into the veal roast, following the grain of the meat. Repeat with the remaining pancetta strips, followed by the cornichons; space them ...

Pasture-raised veal from Randall Lineback cattle can be ordered directly from Chapel Hill Farm at rubyveal.com.

We’ve hit the roast veal rack with a pastrami-style spice rub for flavour, paired with a zesty herb and horseradish butter which pays homage to the flavours of the Reuben sandwich. A graphic Brussel ...