Thirty years ago, when I left Litchfield, Maine, in Dad’s station wagon in the fall of 1991 bound for Syracuse University and the Newhouse School of Public Communications, I’d been a vegetarian for ...

Looks like chicken, smells like chicken and most definitely tastes like chicken. But it’s not chicken. Garland’s very own Tastes like Chicken (TLC) Vegan Kitchen is on a mission to create a versatile ...

Tal Ronnen had one aim when he opened Crossroads restaurant on Melrose in 2013. He wanted to “make plant-based food sexy." Eleven years later, it seems he’s done just that. The upscale plant-based ...

Wiener Kitchen, which began as a food truck at the Overland Park Farmers Market, makes a hot dog from roasted cauliflower, walnut and wild rice. It was named one of PETA's 10 top vegan hot dogs of ...

The vegan and gluten-free muffins at Kitchen & Coffee left writer Kat Merry — not vegan, not gluten-free, not even a big fan of sweets — speechless. I’m Obsessed With is a new, semi-regular series ...

Secret Vegan Kitchen, a business that first debuted at the Long Island Vegan Pop Up in Oct., has taken up a more permanent residency, at Barrier Brewing Co. in Oceanside. On Mondays, from 3 to 9 p.m., ...