Discover the simple joy of Gajar Matar Sabzi, a classic North Indian dish perfect for everyday meals. This healthy vegetarian recipe, featuring carrots and peas cooked with mild spices, is quick to ...

India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into ...

“Vegetable-centric” is a term I hear a lot these days—in cookbooks, at restaurants, on countless wellness blogs. From my perspective, though, vegetables have always been the star. That’s because I ...

Winter sabzis in India offer nutritious, high-protein options using seasonal vegetables like peas, spinach, sarson, mushrooms, cauliflower, and bathua. Slow cooking with spices enhances flavor and ...

Exploring Indian Cuisine: Raw Banana Sabji Indian cuisine boasts a variety of vegetables that are not only flavorful but also ...

Loaded with fresh herbs, kuku sabzi is a staple of Nowruz, the Persian New Year celebration that takes place each spring. With fewer eggs than a typical frittata or omelet, the dish can go slightly ...