Locally, it is commonly called Arbi, but what is Arbi called in English? This is very popular in India, as well as in South ...

If you've ever had a creamy purple drink at a boba shop or sampled a bowl of poi alongside your kalua pork at a luau, you've tasted one of the world's first cultivated plants: taro. This starchy root ...

Taro root, a starchy tuber, is a staple in many African cuisines. Its versatility makes it an excellent ingredient for a ...

KAILUA-KONA, Hawaii — A super-sized taro root has been harvested on Hawaii’s Big Island. The 50-pound corm, which is the root of a taro plant, was grown on Aina ‘Ahiu Farm in Hawaii Island’s South ...

Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume. Ube is a purple yam that is similar to a sweet potato and is ...

Unless you live in the high mountainous regions of the country, growing potatoes in the home garden is practically impossible. We’ve tried it, and usually end up with a harvest of potatoes the size of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KAILUA-KONA, Hawaii (AP) — A super-sized ...