First came sourdough starters. Then came oodles of cookies and cakes. Recently, pizza babka burst onto the scene. But the latest trend in pandemic baking might just be the most beautiful of all: Wool ...
Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...
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