Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

In a small bowl, whisk flour, protein powder, baking powder, and salt. Add egg, 2 Tbsp. yogurt, honey, and lemon zest and mix to combine. Stir in 6 raspberries. Spray a large a microwave-safe mug ...

Raspberries are a bold, tangy fruit that works well in both sweet and savory dishes. Whether you use them fresh, frozen, or in preserves, they bring a bright flavor and a vibrant color to your meals.

French schoolchildren learn to make this simple cake using the small glass pot that yogurt comes in to measure all the ingredients. Author and Normandy resident Susan Herrmann Loomis writes on her ...

Author Aleksandra Crapanzano, who lived in Paris as a child, has written a charming new book on French confections. In "Gateau: The Surprising Simplicity of French Cakes," she tells the story of ...

Chef Alex Guarnaschelli shares her mother's recipe for a favorite dessert from childhood. Alex Guarnaschelli’s grandmother always made a dessert from scratch to end dinner when her daughter Maria ...

Raspberries aren’t just for desserts they’re surprisingly versatile and can brighten up everything from breakfast to dinner. Their sweet-tart flavor pairs well with both sweet and savory ingredients.

The delightful new cookbook Huckleberry: Stories, Secrets and Recipes from Our Kitchen by Zoe Nathan (Chronicle Books, 2014) is getting quite a bit of buzz. It is a lovely book full of inspirational ...