Is there any greater pain than throwing away a too-ripe banana because it's just too brown to eat as a snack? The most ingenious home cooks know that saving even the mushiest bananas could parlay into ...

Our bakery-worthy banana bread has the classic flavor of bananas combined with nutmeg and sweet pecans and will rival even ...

There are savory breads, there are sweet breads, and then there's banana bread — the ultimate sweet bread in a category all its own. And while banana bread is simple, it can still be made in any ...

Using a mixer or whisk, cream butter and sugar until fluffy (color will lighten up). Add eggs, one at a time, beating well after each. Stir in mashed banana (I used two small bananas). Whisk dry ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

Bread making always helps me relax. So, in these stressful times, I decided to fool around with a sweet quick bread. The combination of very ripe bananas and cocoa powder is addictive. Each ...

This Banana Bread Bread Pudding combines the rich, moist texture of banana bread with the creamy goodness of bread pudding. Plus, this bread pudding with banana bread is a great way to have fun with ...

A good banana bread is about more than just overripe bananas (and flour and butter). A great banana bread is moist and delicious on its own -- or with a quick spread of butter too, if you want. Some ...