The sweet taste and grainy texture of rice mixed with dry fruits and saffron just melt in our mouths in every bite. Check out how to make this delicious dish! Eid-Al-Fitr: The Pashtuni Zarda Pulao is ...

Several types of delicious dishes are made in homes on festivals or any special occasion. These dishes add to the beauty of the festivals. Now, people will celebrate Eid-ul-Fitr in a few days. Many ...

Eid-Al-Fitr marks the culmination of Ramadan, the month-long period of fasting for Muslims across the world. Eid is being celebrated across many parts of the country today. It is also known as 'Meethi ...

Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk? Have you tried the Zarda yet? Here's the recipe Zarda is a traditional preparation made from ...

The word "zarda" comes from the Persian word 'zard' which means 'yellow' in Urdu. Because this dish is yellow in colour, it is called Zarda Pulao. Zarda Pulao or Meethe Chawal is a traditional ghee ...

'Zarda' happens to be the simplest of desserts, defining the best of joys; a sweet delight served at shaadi (weddings), raksha bandhan (a Hindu festival celebrating the bond between brothers and ...

Anyone attending a milad (religious gathering) or a Muslim wedding in the subcontinent would have come across this saffron-infused glistening dessert,” says chef Asma Khan. “Saffron is one of the ...