Easter is just around the corner, and amidst the egg hunts and family gatherings, the perfect dessert can truly elevate the celebration. This year, we’re going beyond the traditional and diving into ...

Prantl's Bakery has teamed up once again with Cleveland-based Platform Beer Co. to create a beer inspired by its famous burnt almond torte. The new beer, Chocolate Almond Torte, is a sweet stout that ...

Yes, you read that correctly. Prantl’s Bakery’s famous burnt almond torte dessert is now a drink — the Burnt Almond Torte blonde ale. Prantl’s teamed with Cleveland-based Platform Beer Co. on this ...

HAPPENING NOW. THE NEW BREW WITH A FAMILIAR TASTE IS NOW ON SALE HERE IN PITTSBURGH MIKE: WE’RE TALKING ABOUT THE BEER INSPIRED BY PRANTL’S BURNT ALMOND TORTE. TONIGHT, WE’RE THEE FOR SOME OF THE ...

If you love almond macaroons for the Passover table, but want dessert with a little more pizzazz, try this torte. Reminiscent of an Austrian linzer torte, it's almond-y and chewy like a macaroon, with ...

PITTSBURGH (KDKA) - Platform Beer Co. is partnering with a well-known Pittsburgh bakery to create a new flavor inspired by a delicious dessert. Prantl's Bakery in Pittsburgh and their Burnt Almond ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

For the best nutty flavor in this Passover almond torte, toast the almonds before grinding them in a food processor with matzo cake meal and sugar. You can also substitute almond flour for the same ...

Use a variety of fresh fruits or berries when making this delicious almond torte. My mother made it at her bakery, Pasticceria Tilde in Bologna, Italy, on a large sheet tray and sold it by weight. It ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

As I grow older, my idea of birthday fun varies greatly. When I was 1, it was all about the cake. When I was 23, it was all about partying. Now that I’m 54, it’s pretty much about cake again. That’s ...