Horseradish Encrusted Roast Tenderloin of Beef is our favorite choice as a crowd-pleasing main course. Lean, tender and with little fat, tenderloin is a naturally elegant cut of beef, and when ...

Keeping dinner simple helps nights run smoother. This ground beef recipe collection focuses on reliable meals, flexible ...

If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

Season the fillet of beef with salt and pepper. Pre-heat a large frying pan on a high heat and sear the beef in the oil for no longer than 2 minutes. Place onto an oven tray and brush with the English ...

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Making dinner doesn’t have to be a chore if you use one of these easy recipes. With only four ingredients, you can whip up a delicious dinner the whole family will enjoy. Place beef and broth in slow ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very brown ...

Bruce Aidells, the founder of the eponymous sausage company, is also an avid cook. His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a ...