Pro starch secrets: Chefs recommend cornstarch, potato, or tapioca starch to create a crisp coating, warning against overuse to avoid rubbery textures. Marinade mastery: Proper marinating, around 30 ...

Chicken stir-fry isn’t just a quick weeknight fix—it’s a canvas for flavor, texture, and creativity. From silky, tender meat to bold, layered sauces, it’s all about mastering a few key techniques.