I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

Rise & Dine is a SAVEUR column by contributing editor Megan Zhang, an aspiring early riser who seeks to explore the culture of mornings and rituals of breakfast around the world. During my time in ...

However humble its composition, the French omelette has for years been considered the litmus test for many aspiring chefs. “One of our deans, André Soltner, who was the former chef at Lutèce, felt ...

Eggs are one of the most versatile ingredients you can keep in your kitchen. They’re quick to prepare, budget friendly, and ...

The trick to a good omelet is to cook the eggs low and slow. Change things up by playing around with any inclusions, switching out your favorite cooked meats, vegetables and melty cheeses. Bacon wants ...

I really want to like kimchi. It is one of a handful of fermented foods – including kefir, kombucha and sauerkraut – that have been elevated to superfood status over the past few years. We’re ...

Have you been making omelettes in a frying pan? You might want to forget conventional methods and invest in some freezer bags, instead. And there's no need for oil or to do loads of washing up if you ...

Elevate your breakfast from a basic omelet into a stacked, fluffy omelet that reaches toward the sky. You just need one very ...