Kadala curry is a delightful black gram curry made in Kerala. The minute we think of having a South Indian dish for breakfast, the first thing that pops up to our mind is an idli or dosa sambar. But ...

Kadala Curry is a staple in most households in Kerala and is usually eaten for breakfast. The curry is had with coconut-rice puttu or a light appam. Kerala, alongside its scenic beauty, has a rich ...

1. Cook the chickpeas: Place chickpeas in a large bowl and add cold water to cover by 3 inches. Soak for 8 hours, then drain and rinse. Place chickpeas in an Instant Pot with 1½ cups water and 2 ...

One of the most beloved and unmissable delicacies of Kerala is the layered flatbread called parotta, which traces its roots to the Malabar region of Kerala and is popularly relished with beef curry.

Quick and easy, gluten-free, vegan recipe ready in under 20 minutes Preparation time: 10 minutes Cooking time: 20 minutes Serve: 4 Ingredients 200 gms kadala or black chickpeas (soaked) 2 tbsp coconut ...

Learn how to make Puttu and Kadala Curry in simple steps. Food blogger Shruti Murdeshwar shows how to make Puttu and Kadala Curry easily. Watch the video to find out Download Our App: ...

A plate of hot steamed puttu served with delicious kadala curry is an irresistible combination for any foodie. One of the staple breakfast recipes of Kerala, puttu is an eternal favourite of Malayalis ...

A beautifully comforting chickpea curry with coconut oil, coconut chunks and a perfect blend of spices all slow-cooked for a richer flavour. Drain the soaked chickpeas and place in a saucepan with ...