But cooking a great omelette at home needn’t be shrouded in mystery. If you already feel confident about your scrambled eggs, you’re most of the way there. In CookWise, Shirley O Corriher explains: ...

Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly while cooking until they're almost set. Garten credits Jacques Pépin with ...

Step-by-step guide to cooking the perfect omelette in just seven minutes. Veterans flood Democrat’s office with supportive ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

How do you make the perfect omelet? It's like getting to Carnegie Hall: You've got to practice, practice, practice. Luckily, an omelet tastes wonderful no matter what it looks like, so those first few ...

Chef Thomas Boemer is a four-time James Beard Award finalist. He’s also the co-owner of Revival in Minneapolis, St. Paul, and St. Louis Park – and he has two mobile trucks. Revival now has a brunch ...

Cooking an omelette may seem simple, but they can be anything but. Over-whip your eggs and they end up scrambled while they also can go rubbery and split within seconds. MasterChef the Professional ...