As a food writer, I knew sprouted grain bread was a growing trend, but never had it been more apparent when I started taste-tested no fewer than five grilled cheese sandwiches made with it at a recent ...

Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest form, baking ...

Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career — now chronicled over the course of nine cookbooks — shows him repeatedly asking “Why not?” about ...

Yes, their flours are different to work with, but they add an extra spurt of nutrition, digestibility and shelf life — all attractive to today’s consumers. To keep health-and-wellness aficionados ...

Dietitians say sprouted whole grain bread is the best choice for supporting healthy blood pressure.Its higher fiber and ...

Fitzpatrick, Ala. - Organic Trade Association chose To Your Health Sprouted Flour Co. (HealthyFlour.com) Founder and President Peggy Sutton for the 2017 Rising Star Organic Leadership Award. Sutton ...

These days, sprouted grains are all the rage. If you didn't know better, you'd think they were something new. But, a Milwaukee-area wholesale bakery has been specializing in breads made with ...