Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Boston’s “Scottish headquarters,” Jamaica Plain favorite the Haven naturally has fish and chips on the menu, along with, ...

Bar director Phillip Rolfe, who is also behind Farmacia, takes the prix fixe cocktail menu to new heights at Extra Dirty ...

A fast-growing chain of upscale Southern comfort food restaurants — Kitchen + Kocktails by Kevin Kelley — will land in Boston ...

Lifestyle legend Martha Stewart plans to expand her three-year-old Las Vegas restaurant, the Bedford, with a second location ...

Plus, a highly anticipated Cambridge bakery aims for a spring debut, and more restaurant news to know this week ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.