Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across the Twin Cities. Did we ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. 2026 is right around the corner but sadly, a number of restaurants and ...

Katherine Lawless is a Minneapolis-based travel and lifestyle writer, who has interviewed everyone from celebrity chefs to rising culinary stars. Certain special occasions warrant a true restaurant ...

Katherine Lawless is a Minneapolis-based travel and lifestyle writer, who has interviewed everyone from celebrity chefs to rising culinary stars. The Twin Cities prove that great sushi can be found ...

Peer into Bûcheron’s semi-open kitchen — the pizza window, a relic from the building’s past life as corner slice shop Lufrano’s, has been expanded behind the bar — and you’ll see chefs rolling fresh ...

These tater tots, one of the last remaining vestiges of the dill pickle trend that dominated the Fair’s past new foods lists in 2022 and 2023, are very straightforward, in a good way. They’re ...

“Everybody wanted to talk about the product market here in Minnesota, mainly the [THC] beverages,” says Leili Fatehi, a Minneapolis-based attorney and consultant who helped quarterback the state’s ...

Aster House, sister restaurant to St. Anthony Main restaurant Aster Café, opened October 16 with a supper club-y menu of chicken liver toast, lake trout with braised fennel, banana toffee pudding, and ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Take a moment to ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. The James ...