Nova Scotia has opened a new bioinnovation facility in Dartmouth that is expected to play a central role in the development ...

MOA Foodtech is a biotechnology company specializing in the use of fermentation and AI to produce healthy, sustainable food ...

Galaxy is expanding its dairy-free chocolate range in the UK with the launch of the new Honeycomb bar, which combines cocoa, ...

MYCFOODS, a French startup specializing in mycelium-based foods, has launched its first fundraising round to support the ...

Asahi Group Japan has introduced a new product, LIKE MILK, which is marketed as Japan's first yeast-derived non-animal milk.

New brand Oh So Wholesome has announced that its unique plant-based product, Veg'chop, has gained a listing at 649 Tesco ...

Meatable, a company specializing in cultivated meat technology, announced its collaboration with three global organizations ...

Beyond Meat has launched its first documentary-style short film, PLANTING CHANGE. Narrated by the company’s founder and CEO, ...

California-based biotech company Checkerspot has announced the development of what it claims is the first ever high-oleic palm oil alternative produced ...

In ProVeg International’s latest article on the New Food Hub, they spotlight products and innovations that are based on and ...

Supper, a plant-based Italian food brand, has announced an expansion of its executive team alongside the launch of a $2.5 ...

The Non-Dairy Whole Milk was developed by isolating proteins from peas and chickpeas to replicate the molecular structure of milk. It is shelf-stable and will target food service partners, including ...