Taste and texture are redefining confectionery innovation. Discover the trends shaping chocolate, gummies and bars in 2026 at ...

Confectionery innovation is shifting from new flavours to new experiences. Explore the trends, brands and consumer shifts ...

Mars’ NYX beauty collaboration highlights how confectionery brands are rethinking marketing, following moves like KitKat’s ...

The Hershey Company has, by its own admission, been cautious in its use of AI, particularly when it comes to marketing. Why? “Because we know that the output of AI can look impressive. But if you ...

Mars, Inc. is the biggest confectionery and snacking company in the world, meaning that, not only does it dominate sales, it also plays a major role in setting the agenda for the industry. When it ...

Positive Nutrition is a world-leading series of broadcast events spotlighting the innovations and technologies central to the evolution of better-for-you food and drink. Weight Management: Food ...

Hershey’s Q1 2026 results show revenue up 10.6%, organic sales growth of 7.9% and a sharp rebound in profits, signalling renewed momentum despite ongoing international challenges.

Mars, Inc has announced plans to accelerate its net zero cocoa ambitions in Ecuador. The confectionery giant is working with ingredients supplier ofi (Olam Food Ingredients) on a five-year project to ...

A new year brings new concepts, creations and culinary confectionery twists to surprise and delight sweet treat shoppers. According to Statista, the confectionery market will be worth $619bn in 2025, ...