Fully obsessed baker' Matthew James Duffy shares a comprehensive guide to baking with sourdough, pizza dough and more ...

In a large bowl, whisk together the sourdough starter and warm water until smooth. Add the flour and salt, then mix by hand or with a stand mixer and dough hook just until combined. The dough should ...

Junior Varsity, a new Rock Hill restaurant, has sourdough pizza and ice cream on the menu. The owners aim for it to be a family friendly space.

It's one of the most popular recipes from their latest cookbook! Mary Cressler and Sean Martin, co-authors of "Fire + Wine" ...

Consider the effortless elegance of the quiche, then take it a few steps further. Substitute the traditional pie crust for a base of creamy, tender new potatoes baked until golden and crispy. Not only ...

These peppermint candy cane cookies feature a simple sugar cookie base, but the real magic lies in their adorably festive candy cane shape.

As Ina notes, unbaked rugelach freeze well. To get a jump on holiday baking, prep the entire batch right up to the baking ...

Dua Pie, a new opening in downtown Cedar Rapids, brings perfected New York-style classics from pizza and pasta to calzone and ...

Gift the cheese straws in a festive tin, the biscotti with a mug for tea or coffee, and the spiced nuts in a reusable jar.

Maybe it was because her entry was still warm from the oven on a cold wintry day. Perhaps it was her Italian-born grandfather ...

The price is right: often far less than $1 per six-serving box. That said, the flavor and consistency leave something to be ...