An Israeli startup revealed a hydrogel-based platform that cuts cultured food production costs and could speed the shift to sustainable alternatives to animal-based products.

Seaweed contains fibre, protein, and omega-3 fatty acids; however, limited human data and regulatory barriers continue to ...

I’ll now write the article based on the research gathered about future superfoods people will be eating by 2030. Let’s be ...

Cowboys guided a herd of longhorn cattle through downtown Denver to celebrate the opening of the annual National Western ...

Allow mushrooms and grapes to cool slightly to avoid making the lettuce wilt. Combine lettuce and parsley on a serving ...

Edible cacti, especially Opuntia cladodes, show consistent short-term benefits for postprandial blood glucose and modest improvements in lipid biomarkers, largely driven by soluble fiber and bioactive ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

UPSIDE Foods is building "a new vertical business in the life sciences industry with an initial focus on cell culture media.” ...

More than 3.5 billion years ago, the Earth was not the hospitable world we know today. The atmosphere lacked oxygen, the seas ...

State Rep. Lupe Diaz, who introduced the legislation, says he does not trust the product or the way it is made.

You’ve been eating it your whole life, and it’s perfectly OK.

That’s only one problem. Your immune system also has an adaptive system of specialized immune cells and antibodies that attack and destroy invading microbes. This system remembers what those intruders ...