An Israeli startup revealed a hydrogel-based platform that cuts cultured food production costs and could speed the shift to sustainable alternatives to animal-based products.

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making cultivated meat taste and feel more like a conventional burger. Instead of relying ...

Seaweed contains fibre, protein, and omega-3 fatty acids; however, limited human data and regulatory barriers continue to ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as lab-grown meat – which could offer a more sustainable, cost-effective alternative ...

Beef is a good source of vitamin B12. However, other foods, like clams, oysters, lamb liver, and sardines, contain even ...

Bamboo offers numerous nutritional upsides, but must be prepared the right way to ensure safety. In A Nutshell Bamboo shoots ...

National nutrition surveys show that many of us are lacking key nutrients. We look at the most common deficiencies and how to ...

The leftovers from brewing beer may soon play a surprising role in the future of food. According to new research from University College London (UCL), yeast waste from breweries can be turned into an ...

Cowboys guided a herd of longhorn cattle through downtown Denver to celebrate the opening of the annual National Western ...

Allow mushrooms and grapes to cool slightly to avoid making the lettuce wilt. Combine lettuce and parsley on a serving ...

Edible cacti, especially Opuntia cladodes, show consistent short-term benefits for postprandial blood glucose and modest improvements in lipid biomarkers, largely driven by soluble fiber and bioactive ...