Kentucky will always be home to a strong distilling tradition, but there are excellent whiskey makers outside of the Bluegrass State. Here's where to visit.

The name of this pie might make it seem as if it's made from a sandy by-product of woodwork. But rest assured, it's a sweet, ...

Just 315 bottles of Michter's Celebration Sour Mash will be released. It's the fifth time the blend has hit the market.

This edition is expected to be the final Celebration Sour Mash blended entirely from whiskeys distilled before Michter’s Shively facility opened.

The show-stopping pork chop and upbeat atmosphere at this Park View restaurant make it a must-visit.

The white whale of American whiskey just surfaced again. Michter's Distillery, the Louisville-based operation known for producing some of the most sought-after bottles in the country, has announc ...

The fifth release of the ultra-rare expression draws from seven barrels aged up to three decades—proving that in today’s top tier, composition matters more than age alone.