Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

Eggnog Tres Leches Cake is a twist on the traditional Mexican dessert. " Tres Leches " translates to “three milks” and ...

“After I made this, my husband said this is him, not Zed. He used to live in a kampong and played in the water all the time.” ...

During a recent event at WBUR's CitySpace, renowned chefs Joanne Chang and Dorie Greenspan convinced me that even I could whip up beautiful holiday treats. And more surprising still, they said it ...

IKEA is just as well known for its meatballs as its DIY furniture, but if you haven't tried any of these sweet items, your taste buds are missing out.

On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

Cutting into a cake too soon disrupts its delicate structure, as the fats, proteins, and starches need time to fully set ...

From Prue Leith’s trifle to Nigella’s chocolate cake and a perfect brandy pudding – the Christmas desserts worth making - ...

The cookware market is saturated with options to choose from: cast iron, stainless steel, non-stick, and more. Each have their own benefits and drawbacks. A newcomer to the category is titanium ...

Cardin Bradley and her mother Jane Wyatt bake hundreds of loaves of Jane's Famous Fruitcake each year, converting haters into true believers.

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.