Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...

Kadala curry is a delightful black gram curry made in Kerala. The minute we think of having a South Indian dish for breakfast, the first thing that pops up to our mind is an idli or dosa sambar. But ...

1. Cook the chickpeas: Place chickpeas in a large bowl and add cold water to cover by 3 inches. Soak for 8 hours, then drain and rinse. Place chickpeas in an Instant Pot with 1½ cups water and 2 ...

Quick and easy, gluten-free, vegan recipe ready in under 20 minutes Preparation time: 10 minutes Cooking time: 20 minutes Serve: 4 Ingredients 200 gms kadala or black chickpeas (soaked) 2 tbsp coconut ...

Kerala, located in the southern part of the Indian Peninsula often referred to as ‘’God’s Own Country’’, is gifted with picturesque geographical features and historical traditions. There is no denying ...

One of the most beloved and unmissable delicacies of Kerala is the layered flatbread called parotta, which traces its roots to the Malabar region of Kerala and is popularly relished with beef curry.

If there’s one place in India where breakfast feels like a celebration, it’s Kerala. Every morning here begins with the aroma of freshly steamed rice, roasted coconut, and fragrant curry leaves ...

Imagine going to Italy to view the beautiful architecture and serene cities, and ending up having Indian food. It just doesn’t feel right. A visit to a new place seems incomplete without getting a ...