California’s coastal waters are home to plenty of impressive marine life, including the angler favorite: yellowfin tuna.

Researchers at the University of California, Santa Cruz, have already leveraged the vast troves of geolocation data from ...

UC Santa Cruz researchers show how vessel-tracking data mirrored tuna roaming beyond their typical territory due to unusually ...

We hunted down the seafood restaurants with the most social media buzz, industry awards, and accolades to find the best of ...

Every dish on the four-course menu at this French restaurant in the Mission is stunning, and if you sit at the bar (the best ...

Keith Scholey and Toby Nowlan of Silverback Films are based in Bristol – known, Scholey says, as “the centre of wildlife filmmaking in the world” – often spending long hours in dark rooms here, ...

Much of the world’s albacore tuna catch, which usually ends up in a can, comes from the southwestern Pacific Ocean, where ...

U.S. negotiators, led by NOAA Principal Deputy Assistant Secretary for International Fisheries Andrew Lawler, obtained an ...

The Wildlife Trusts’ annual Marine Review highlights the work of over 100 Living Seas marine ecologists around our shores, supported by thousands of volunteers.

As if time couldn’t pass faster, we’ve already crossed the halfway mark of December. And that probably means that many of you ...

Late in the season, we are blessed with the arrival of some blue giants of the sea: The bluefin tuna, which are some of the largest, bony fish, and indeed, ...

Ring in the new year at L’Abattoir with a festive multi-course menu by Executive Chef, Jasper Cruickshank and Chef de Cuisine ...