Upstairs within the sleek Japanese hospitality temple Prefecture 48, chef Akira Horikawa showcases the best from Australian and Japanese waters at his eight-seat omakase experience.

Restaurant group Comma Hospitality, which runs Japanese restaurants Kira and Neo, debuted a new concept. Local restaurants including On The Kirb and Liberty Kitchen & Oysterette launched new locations ...

Eater takes the measure of the year in notable dining trends seen throughout 2025: the steakhouse revival, the return of ...

Despite a recent abundance of bluefin tuna near the shore, fishermen could not catch them as the previous quota had been met. An increase to the bluefin tuna quota was agreed to by the International ...

Japan's fishing quota for bluefin tuna in the Atlantic Ocean and the Mediterranean Sea will be expanded 14 percent as tuna stocks have been recovering. The International Commission for the ...

It has been an incredible year for the state’s restaurants as they respond to some challenging times by being more creative and more resourceful than ever.

A famed French bakery, a Los Angeles doughnut shop, and much more to round out the year.

I love this recipe because it's an unusual and fun way to serve both sweet potato and salad — two things that are crucial on a Thanksgiving table. If you save the flesh to stir into soups to thicken, ...

Rochelle Collins, DO, is a board-certified family medicine physician and assistant clinical professor of family medicine at Quinnipiac University. Discharge from your belly button might be a sign of ...

Heidi Cope is a health and science writer based in Fort Worth, Texas. She often writes long-form, informational content about health, wellness, and disability, and enjoys interviewing healthcare ...

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We independently review everything we recommend. We may make money from the links on our site. Learn more› By Marguerite Preston Marguerite Preston is an editorial director. She previously managed ...