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Most processed food contains sugar but that hasn't always been the case, and its history is steeped in slaveryLatin America and the Caribbean region all became sites to grow sugar for the European market. And it was the need to grow more and more sugar cane that led to shocking cruelty. From the mid-15th ...
And it left the Caribbean islands stuck with unstable economies - dependent on the global market price of sugar. An illustration of enslaved Africans working to harvest sugar cane on a plantation.
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