Researchers developed a biosensing technique that eliminates the need for wires. Instead, tiny, wireless antennas use light to detect minute electrical signals in the solution around them.

Researchers have made a meaningful advance in the simulation of molecular electron transfer -- a fundamental process underpinning countless physical, chemical and biological processes. The study ...

Scientists have uncovered new details about the mechanism behind cancer progression. Researchers explored the influence the mechanical stiffening of the tumor cell's environment may have on the ...

A research team has revealed that to use the aquifer thermal energy storage (ATES) system safely over the long term it is crucial to investigate the groundwater quality before operating the system and ...

A research team found out how AHCC, a standardized extract of cultured Lentinula edodes mycelia, might be able to suppress the progression of liver fibrosis.

New findings point to an opportunity to improve therapies that use small RNAs to silence disease-causing genes, potentially ...

Physician-scientists found that a subset of artificial heart patients can regenerate heart muscle, which may open the door to new ways to treat and perhaps someday cure heart failure.

Researchers have developed a new material for sodium-ion batteries, sodium vanadium phosphate, that delivers higher voltage and greater energy capacity than previous sodium-based materials. This ...

Antibodies can improve the rehabilitation of people with acute spinal cord injury. Researchers have investigated this with promising results. For the first time, it was possible to identify patient ...

Opening new doors for the development of nanotechnologies in medicine and other fields, scientists recreate and compare two ...

A study introduces a novel thermodynamic concept called the 'centotectic' and investigates the stability of liquids in extreme conditions -- critical information for determining the habitability of ...

Scientists have discovered a way to remove toxic compounds from potatoes and tomatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in ...