The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy ...

An epic, Indian-style chaat (traditional street food) featuring two types of chutney, fried potato cakes, curried chickpeas and sweet yoghurt. Combine all the potato cake ingredients (except the oil) ...

Indiya, the signature Indian restaurant at Cinnamon Life at City of Dreams, enters a new chapter with Chef Mukesh Joshi at the helm. Situated on the spectacular Level 23, the restaurant now offers a ...

No house parties are complete without deep-fried kachoris. From kids to adults, everyone enjoys the goodness and crunchiness of this Indian snack, which can also be served as a main course. This ...

India’s dining landscape continues to evolve with brands expanding thoughtfully, blending strong culinary identities with design, community, and purpose. Across cities, new openings are no longer just ...

New Delhi [India], December 13: Delhi's food scene just got a fresh dose of authenticity with the arrival of three beloved names from Rajasthan -- Falahaar, Kota Kachori, and Jai Jinendra, now open at ...

Explore the diverse world of Indian parathas! Learn what makes plain, layered, and stuffed varieties—like Aloo, Gobi, and Paneer Paratha—unique, with practical tips on preparing the dough and stuffing ...

Craving crispy food without the grease? Air fryers are a game-changer. They work like supercharged convection ovens, using hot air to achieve a crunchy texture with minimal to no oil. But what can you ...

Pakoda is called fritter in English. It is a popular Indian snack made by deep-frying vegetables, meat, or paneer coated in spiced gram flour batter. Learn its English name, origin, types, and ...

During my visit to Jaipur, aka the Pink City, I went on an Indian street food tour to try all the amazing street food the city has to offer. We started with Chai at Sahu Chai Wala, made over coal for ...