Kat Lieu has built a career out of baking, storytelling, and standing up for what she believes in. A former doctor of ...

“Community” director says Chevy Chase had 'meltdown' after N-word incident leaked: 'My career is ruined!' This 18-mile ...

With this New Year's Eve menu, toast to the new year with sparkling cocktails, caviar, finger foods, entrées for a crowd, and ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

Growing up in the Boston area, fish and seafood were (and still are) plentiful. Still, in the 60s, it was not something we ...

Many people think cooking fish is tricky or that it always tastes too "fishy," but that couldn't be further from the truth. With the right recipes, you can turn seafood into something amazing. From ...

In some cases, preheating your baking sheet can improve the flavor or texture of your food, while cutting down on the overall cooking time in the process. However, there are instances when you should ...

The spirit of the Sugar Plum Fairy still found its way onto WWI tables, as plum pudding remained one of the era’s most beloved Christmas desserts. Households relied heavily on dried fruits like prunes ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten appeared as a guest during "Hoda-bration," a special send-off for ...

Cameron Beall is a writer, marketer, photographer, and creative with over a year of experience with Southern Living in the realm of homes and home building. She was infatuated by home design from a ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Chicken Florentine, Sausage and Barley Soup With Greens, Kerala-Style Vegetable Korma, Ginger-Scallion Steamed Fish and ...