When you think of cod and haddock, does your mind wander straight to fish & chips? You’re not alone, but these versatile fish ...

These quick dinner recipes are perfect for busy nights. They use simple ingredients and come together fast, so you can eat ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Slice the bacon into 1/4 – ½- inch pieces. Heat a skillet over medium high heat. When pan is hot, add the bacon and separate pieces and spread evenly around the pan. Cook 6 – 7 minutes turning the ...

Heat a 10-12 inch nonstick pan, over high heat to 350ºF, about 3-4 minutes. Brush one side of the chicken with melted butter and evenly sprinkle ½ teaspoon Blackened seasoning (or as much as you like) ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a flavorful lunch. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Blackened Salmon with Herbed Rice is a light, refreshing and easy summer dish. (Tom Slepicka/for The Gazette) Buy Photo The Gazette offers audio versions of articles using Instaread. Some words may be ...

We are always looking to add an easy one-pot dinner to our recipe collection, especially one that can serve as both a simple weeknight meal or an elegant dish for weekend guests. Fresh cod and beans ...

The USA TODAY Restaurants of the Year list — our second annual version published recently online — features our top 44 restaurants across the country, selected by our local food writers. There are ...