This easy 3-day Sonoma itinerary balances wine tasting with food, nature and hands-on experiences that go far beyond the ...

In the world of bars and restaurants, is wine entering a new era—one built less on prestige and more on connection?  | Across ...

Winter brings with it an abundance of fruit. While fresh fruits are a delight on their own, poaching them is just what you ...

The 94-yard-long underground wine cellar at the Brush Creek Ranch in Carbon County, which has more than 30,000 bottles of ...

If you are a wine drinker, you have a lot of decisions to make this year. Marketers who charge large sums to advise wineries ...

Why do you drink alcohol? Is it to uplift you? To escape reality for a bit? To fit in? There are countless reasons, but past ...

Make sure you have some fizz, white wine and red, but don’t go overboard on cost. There are great deals on the shelves right now. For a big party, get wine on sale or return and don’t open bottles ...

Lewis Cellars — the Napa Valley winery whose Cabernet Sauvignon was named Wine Spectator’s No. 1 Wine of the Year in 2016 — opened its new tasting room earlier this month. Situated in the heart of the ...

In general, white wines should be served between 40°F and 60°F, sparkling and rosé wines between 40°F and 50°F, and red wines between 55°F and 65°F. Wines served too warm have heavy, alcoholic flavors ...