The kaki is not only delicious but also healthy. How to properly select, store, and prepare this winter fruit in versatile ...

The first Latin American cherries of the 2025-26 season have landed in China, opening a high-stakes campaign in the world's ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...

You might think lemons are gifts from nature, but their real story reveals how early humans reshaped wild citrus into one of the world’s most iconic and useful fruits.

Once just a salad staple, artisanal vinegars are making their way into drinks, desserts and more—adding brightness, balance and surprising depth to every dish.

Move over apples, there’s a new star rising in India’s orchards! Juicy, vibrant, and jam-packed with nutrients, the persimmon ...

On a remote island in Lake Michigan, old apple trees could have very rare, never-before-discovered genes that could help fight off future threats.

A Chinese research team has discovered that nitrogen inhibits the biosynthesis of apple epicuticular wax, a kind of significant external quality of apples, which decreases their glossiness and ...

THE APPLE TREES dotting Seattle neighborhoods are a scenic reminder that Washington produces more apples than any other state. Homegrown apples, though, are rarely the picture-perfect, glossy new ...

Apples are plentiful and available in a wide variety of colors, flavors and textures this time of year in much of the country. Usually, you don’t have to think too hard about what to do with a bag or ...

PITTSBURGH — Apples are plentiful and at their peak in Western Pennsylvania as we head into fall. They're also available in a wide variety of colors, flavors and textures, thanks to family-owned farm ...