Corn is a colossal grain in the global food and feed chain, with the U.S. producing roughly 30% of the world's supply, or ...

1. Same depth. “One goal in any tillage system is for corn seedlings to emerge uniformly, preferably within 24 hours of each ...

Producers must weigh genetics and trait benefits against potential yield losses when choosing between expensive and budget ...

In Brazil, Chile, Northwest United States and more, for-profit farms and ranches are nurturing people as well as crops ...

We all have our favorite foods, but sometimes we don't realize we're not getting the best out of them. From peeling to cooking, there are many ways to improve the taste, texture, and nutritional value ...

From the Dakotas to Texas, wheat acres have been on the decline, due to higher temperatures, drought and farmers shifting to ...

Like its name suggests, fibermaxxing is an ongoing, social media-centric trend of maximizing dietary fiber intake by ...

When it comes to choosing a cooking oil, there's one that consistently stood out among nutrition experts consulted ...

Multiple nutrition experts agree on the best cooking oil for everyday use — and it's one you probably already have in your ...

The Daily Mail asked four nutrition experts to assess some of the most popular grains available in supermarkets today - one ...

Gov. Kathy Hochul today will propose a $30 million relief fund for New York dairy and specialty crop farmers facing higher ...

Integrated crop-livestock systems (ICLS) offer agronomical and ecological benefits to production systems, including enhanced resilience, nutrient cycling, and resource utilization efficiency (LEMAIRE ...