Rita’s Italian Ice & Frozen Custard will open in Clarendon Hills at the former site of Four Sons Mercantile, which closed in March.

The Central Mass. scoop shop won first place in a statewide competition and now the retiring owners are personally training the new owners to keep their award-winning recipes alive.

Fresh strawberries deserve more than the same old routine every season. These recipes bring new ideas that feel simple, ...

In the Hudson Valley, the arrival of summer means ice cream season, where local farms serve up creamy delights crafted from generations of dairy tradition and fresh, local ingredients.

Rhubarb crisp can be a year-round dessert, with strawberries in the spring and apples in the fall.

This rhubarb dump cake couldn't be easier to make, yet it has a tart, sweet, complex and truly unique flavor profile.

I don’t want to cause panic, but rhubarb season is incredibly fleeting. If you love this intriguingly sour, floral spring ...

Popping up now in farm stands and farmers’ markets, bright red locally grown rhubarb stalks are spring’s gift from the garden ...

I’ve always felt that rhubarb is the true herald of spring, a bold, fuchsia middle finger to the long winter we just survived. Across the state, our best orchards and independent bakeries are ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

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