How does a new coastal Italian-focused restaurant in Savannah decide on a cocktail menu? A few sips at Saint Bibiana provides the answers.

Saint Bibiana, Savannah’s newest restaurant, has only been open for a week, but that hasn’t stopped locals from visiting the restaurant more than once within that time span.

Yes, Chef! Chef Pierre Magnolini, who has helmed Michelin-starred restaurants in Paris and New York, is a couple of weeks into his six-week residency at St. Bibiana's cooking school at Hotel Bardo ...

Saint Bibiana This modern Italian restaurant from chef Derek Simcik, a recent transplant, anchors the new Hotel Bardo.

If you can't get enough of the cuisine at Saint Bibiana, the hotel's main restaurant that specializes in house-made pastas, attend one of the restaurant's cooking classes for an extra fee.

SAVANNAH, Ga. (WTOC) - One local restaurant curated the perfect five-course holiday menu for those looking to step out of their houses this Christmas eve for a dazzling meal. We got a special look at ...

Saint Bibiana This modern Italian restaurant from chef Derek Simcik, a recent transplant, anchors the new Hotel Bardo. Every dish at Saint Bibiana — even the burrata and the grilled branzino — has ...

Happy Vidalia Onion season! And other dining updates to celebrate this week.