An underground network is dealing in bright orange empanadas. You won't see them listed on any menu, but you can find them ...

My mom made empanadas the same way my grandmother made them, and my recipe is a version of that. My mom, Adriana, passed away last January, so let’s say it’s her recipe—she would like that. She’d also ...

Today's lunch: ham & cheese 'empanadas' with a Thanksgiving twist 🤎🧡, fresh fruits, veggies, and bbq chips for balance. 🤗 Comment shop below to receive a dm with the link to shop this post on my ...

A delicious recipe of beef empanadas served with flavorful salsa roja and refreshing salsa verde. Perfect for a tasty snack ...

Empanadas can turn any ingredient into a craveable treat, even something as polarizing as spinach. These cheesy spinach empanadas are a perfect on-the-go snack or meal and can be enjoyed hot out of ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

The trial item is a beef and cheese-filled empanada sold with Mexican Pizza sauce on the side Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Empanadas can be found everywhere, from Spain to the Caribbean and across the American continent. They’re a staple food for many, the baked or fried hand pies serving both as a snack and a meal, ...