The former CNN Center Headquarters in downtown Atlanta, now named The Center, will turn into a food court/hall and shopping ...

Sake Week starts on Thursday, March 20 with a sake pairing dinner at Profound Farms at 6 p.m. and tickets are available now ...

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Chicago dog icon, Portillo’s, open since 1963, is coming to New York. Portillo’s, which counts more than 15 locations in ...

“A Caesar has all the components that you always think of as what makes food good,” says recipe developer and cookbook author ...

Dessert fans got some bitter news this week, as the Milk Bar in Bellevue, which opened almost exactly two years ago, has ...

Incredibly popular and global food-geared New York City seasonal food market Smorgasburg is coming back this spring again.

The revival of a little coffee shop, Cajun jambalaya-stuffed burritos hiding in Pearland, and a new brunch spot with mimosas ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The team behind award-winning bar Baby Gee is opening a new restaurant on a much-loved stretch of Long Beach. The group’s ...

In a most beautiful collaboration between two iconic figures in Chicago’s beer world, Avondale bar the Beer Temple is now ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...