In true Bludorn fashion, there’s also a pasta dish — potato gnocchi with broccoli rabe and pecorino tartufo — and a burger. Served with duck liver mousse, the St. Augustine burger comes with a Maggi ...

Houston area chefs tie with San Antonio for the most nods for the James Beard Award’s Best Chef: Texas category ...

Local Foods owner Benjy Levit is changing with the times — and so have his restaurants Maximo, Milton’s, and Lee’s Cocktail ...

Houston restaurants are slowly reopening following Winter Storm Enzo. Here’s a running list of what’s open and where to warm ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.