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In May, grower Leah Eddie made the rare move of inviting her neighbors and a couple of journalists to tag along when the Washington State Department of Agriculture came to her farm to review food ...

— by Shannon Dininny Since 1946, Good Fruit Grower magazine has gone through several changes, from newsprint to a full-color magazine to the modern era of artful photography and design that highlights ...

Gasic, leader of the four-year, $5 million project funded by the U.S. Department of Agriculture’s Specialty Crop Research Initiative, said the project recently received a one-year, no-cost extension ...

The numbers Price per ton for grapes overall increased from 2022 to 2023, according to the Washington State Wine Commission’s grape production report for 2023, a year of drastic volume decreases, ...

A second, “final,” 30-day period has opened during which the public may comment on deregulation of Okanagan Specialty Fruits’ non-browning apples, Arctic Golden and Arctic Granny. The period ends ...

Weeks before apple harvest began, British Columbia’s largest packer announced a sudden shutdown, sending growers scrambling. “There’s 200-plus farm families still belonging to the co-op that now have ...

Organic food sales have followed a steady upward curve over the course of 20-some years, said David Granatstein, a Washington State University professor emeritus of sustainable farming, at the annual ...

The Washington State Wine Commission continues to have direct input in smoke research. At the state level, we fund smoke research at Washington State University. Regionally, we serve on the advisory ...