Marymount Bakehouse has been on our radar for a while, and it was well worth the wait. Tucked along Race Course Road in Farrer Park, this artisanal sourdough bakery does far more than a standard loaf.

Melbourne, the coastal capital of the state of Victoria and also dubbed the coffee capital in Australia. With groovy cafés scattered all over the city and graffiti covering the numerous hidden ...

Hajime Tonkatsu & Ramen has quietly opened its third outlet, this time at Dunearn Village along Bukit Timah Road. It's a natural next step for the brand — after building a loyal following at myVillage ...

Torikizoku, Japan’s popular izakaya and yakitori chain, is opening in Singapore. The chain — recognisable by its bright yellow signboard — operates over 600 outlets across Japan, where it built a cult ...

Bornga by Chef Paik Jong Won is closing its VivoCity outlet after 10 years. Everyone should be familiar with Chef Paik Jong Won, the main host of the cooking television series Baek Jong-won’s Top 3 ...

Established 25 years ago, The Halia has announced on its Instagram that it will be ceasing operations in the Singapore Botanic Gardens mid March 2026. Tucked away in the heart of the Singapore Botanic ...

Founded by artiste Jaime Teo and former radio DJ Daniel Ong, Twelve Cupcakes was sold in 2016 to India’s Dhunseri Group for 2.5 million. The local bakery brand Twelve Cupcakes has reportedly halted ...

One-Michelin-starred Japanese kappo restaurant Esora will bid farewell with its final service along Mohamed Sultan Road on 29 Dec 2025. Since opening in 2018, Esora has been celebrated for its refined ...

The Privé Group has ceased operations across all its restaurants in Singapore. Privé started from its early days at Keppel Bay with the upmarket Privé Grill and the casual Privé cafe more than a ...

Calling all Jellycat lovers, this is a Jellycat-inspired cafe that you must try in Singapore. Local homegrown cafe Simplicité has just launched a brand new Jellycat-inspired menu today for a limited ...

Singapore has just scored major bragging rights. The world’s largest Pierre Hermé Paris is officially opening its doors to the public in Singapore on 1 August 2025 — and we couldn’t be more excited.

It’s the end of an era for wagyu lovers in Singapore, Black Cow is serving its last meal on 28 June 2025. Known for its masterful sukiyaki and shabu-shabu featuring premium cuts of Japanese Black ...