As sushi bars and omakase counters have proliferated across Texas in recent years, diners have more options than ever for ...
A huge bluefin tuna was sold for USD 176,000 in the first auction of the year at a Tokyo fish market on Tuesday, amid growing pressure on Japan to help save the threatened fish. The 232.6 ...
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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
A Perth Olympian has revealed what she eats in a day to stay fit but warned her social media followers that a health journey ...
These real cities in Japan served as the major inspiration for some of the Yakuza franchise's most iconic locations.
Thanks to a weak yen, Tokyo has become a surprisingly affordable vacation spot for American travelers—and you don’t even have ...
When Maxine and Rich Sanz visited Japan back in 2016, one of their stops found them in Kyoto where they enjoyed a Sukiyaki ...
Looking for a superstar chef? More interested in a low-key night? There’s an omakase option for everyone – here’s how to decide which one to try.
Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...
Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.
Japanese Americans held in prison camps were allowed to return home. But much of what they'd left behind was gone: homes, ...