Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic …

Dec 11, 2025 · basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The …

2 days ago · Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful. From starting seeds indoors to snipping …

Oct 17, 2018 · Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, …

Sep 4, 2025 · Basil plants (Ocimum basilicum) are a popular herb belonging to the mint family. Despite their ties to Italian cuisine, they actually originate from India. Basil's aromatic leaves …

Feb 29, 2024 · Originating in the tropical regions of Asia and Central and South Africa, the Ocimum genus comprises a wide spectrum of 50 to 150 species and varieties. Basil, …

Basil is a popular herb used in cooking. This annual is best grown in full sun and works well in gardens and containers. Learn about growing, harvesting, and preserving this widely grown …

Dive into the world of basil, the herb revered across cultures for its aromatic leaves and distinct flavour. Learn about its origins, fascinating varieties, and unique growth stages. From its …

Sep 20, 2023 · What is basil? Basil (scientific name: Ocimum basilicum) is an herb commonly used in both Italian and Southeast Asian cooking, such as Thai and Vietnamese food.

Apr 25, 2025 · You've got basil? We have recipes! Here are colorful and veggie-forward recipes to make with all of your fresh basil.