
Recommendation on a WiFi Refer/freezer thermometer with app
Feb 18, 2015 · I want a refer/freezer thermometer for our second unit. I have a bluetooth one, but I dont love it. I would rather switch to a Wifi and use my phone....if I can do so without breaking the bank. …
Close Of Shipping Season January 15th - Smoking Meat Forums
Mar 7, 2018 · Still a lot of ships getting topped off before the Soo Locks shut down for the winter on Jan. 15th. Here is the CSL Whitefish Bay being helped through the bay by Thunder Bay Tug Services …
Masterbuilt Gravity 800 - Smoking Meat Forums
Oct 18, 2016 · Anyone know what the deal is with the Masterbuilt Gravity series 800 model? I'm considering an upgrade and having the griddle is pretty appealing to me. Actually somewhat …
Venison Kielbasa - Smoking Meat Forums
Sep 27, 2009 · Curious if you guys have any tryed and true recipes or if you know how much fat to add....I am thinking 2lbs pork fat to 8lbs venison....What do ya think
Smoking Butterfly Pork Chops - Smoking Meat Forums
Jul 11, 2020 · When smoking pork chops my remote reading thermometer stopped climbing at about 135 degrees. Checked with another thermometer and it also read 135. Used a thermometer to …
Making Snack Sticks! - Smoking Meat Forums
Jun 16, 2018 · So I butchered a bunch of duck and I wanted to make a pork/duck combo snack stick and smoke it on my GMG. I cannot find any recipes that don’t call for pre-made seasoning packets. I …
menonite summer sausage recipe? - Smoking Meat Forums
Dec 15, 2015 · hey everyone,im new to this forum,its very cool... would anyone have a traditional dry aged menonite summer sausage recipe?ive been looking everywhere
Temperature variance across reverse flow offset smoker
Mar 6, 2023 · In a reverse flow smoker, Is it normal to have a 35 F temperature variance between one side of the smoker and the other side? Is there a way to resolve this problem? what techniques can …
PIt Boss Limits - Smoking Meat Forums
Sep 12, 2023 · I am doing a smoke for a large group of varsity football players. I am going to smoke 14 racks of baby backs. I have a rack that will hold all 14 racks in my pit boss. Will this many ribs cook …
PID controller or Non PID controller - Smoking Meat Forums
Mar 8, 2012 · Like anything else in life, the more you pay the more you get. The PID controller is pretty much the current state of the art, with the probable exception of Yoder. I was told they have a …