Khaja or khajuri (Bhojpuri: 𑂎𑂔𑂳𑂩𑂲, romanized: Khajurē) is an Indian deep-fried pastry, commonly filled with fruit or soaked with sugar syrup.

Jan 16, 2019 · as i mentioned previously, khaja recipe is also known as mini layered chirotti recipe, but khaja sweet (chirote / pakatle chirote) is much simpler compared to the traditional chirotti recipe. i …

Jan 29, 2025 · Discover how to make Khaja at home with this easy, step-by-step beginner's guide. Learn essential tips and tricks to create crispy, delicious Khaja.

Discover the best homemade Khaja recipe with easy steps and simple ingredients. Learn how to make authentic, delicious, and crispy Khaja with tips for perfect results.

Jul 20, 2025 · Khaja, or Kaja, is a beloved crispy sweet treat from Puri, India, particularly associated with the Jagannath Temple's "Chappan Bhoga" (56 food offerings). This traditional recipe results in a …

Jul 20, 2020 · Crispy, flaky, and perfectly sweet, khaja is the perfect sweet treat for your next dessert craving.

Oct 9, 2024 · Khaja is an ancient Indian sweet with a rich history rooted in the Magadh region. This deep-fried, layered pastry, popular in Bihar, Odisha, and Andhra Pradesh, is known for its diverse …

Oct 13, 2021 · Khaja recipe is a traditional coastal recipe that is served as a part of “Sukhila Prasad” in India’s Puri Jagannath temple. This is a sweet dish recipe, prepared from fewer ingredients, is …

Khaja is a traditional dessert consisting of flour, sugar, and ghee-based dough that is deep-fried in oil until golden and crispy. After the preparation, khaja is sometimes soaked in sugar syrup, depending …

Khaja Sweet is a beloved Indian sweet known for its crispy layers, rich sweetness, and delightful texture. This traditional sweet holds a special place in festive celebrations, offering a perfect balance of …