Feb 6, 2024 · This kouign-amann recipe by Chef John has layers upon layers of crispy, caramelized pastry for a decadent baked breakfast treat or afternoon snack.

This version, however, replicates a larger, more traditional version of kouign-amann made by folding butter and sugar into lean (no-fat) bread dough. The resulting “cake” develops an …

Jan 25, 2023 · A yeast-risen pastry with soft layers, deep buttery flavor and a chewy, caramelized top, this recipe, adapted from Nicolas Henry of the Montreal patisserie Au Kouign-Amann, …

May 6, 2025 · Flaky, caramelized kouign amann made with laminated dough and sugar. Step-by-step photos and tips help you master this sweet & salty pastry.

In this recipe we bake the treats in one muffin pan at a time and alternate cavities to ensure they turn golden without touching each other, key to their perfectly crunchy, browned crust.

Mar 4, 2019 · Kouign-Amann is made with sugared, laminated dough baked in muffin tins. These mini buttery, flaky pastries taste almost like sugared croissants and are absolutely delicious! …

Though American bakeries are increasingly selling small-format kouign amann (or “kouignettes”), the large multiserving disk made in Brittany provides greater textural contrast: a crunchy top, a …